Creme Brulee by Lou Siebert Pappas

Creme Brulee by Lou Siebert Pappas

With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. This work features recipes ranging from Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee. It offers 52 recipes and 24 color photographs.

SKU	Unavailable
ISBN 13
Title	Creme Brulee
Author	Lou Siebert Pappas
Condition	Unavailable
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Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.