Professional Cooking, EMEA Edition by Wayne Gisslen

Professional Cooking, EMEA Edition by Wayne Gisslen

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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ISBN 13
Title	Professional Cooking, EMEA Edition
Author	Wayne Gisslen
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.