La Bouche Creole, La by Leon E Soniat Jr

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La Bouche Creole, La by Leon E Soniat Jr

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La Bouche Creole, La by Leon E Soniat Jr

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

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Soniat Jr, Leon E.: - Leon E. Soniat, Jr., was a highly respected New Orleans chef. In addition to writing La Bouche Creole I and II he wrote a weekly food column for the New Orleans Times-Picayune/States-Item, hosted a radio show and nationally syndicated television series, and taught cooking classes.
SKU Unavailable
ISBN 13 9780882898056
ISBN 10 0882898051
Title La Bouche Creole, La
Author Leon E Soniat Jr
Condition Unavailable
Binding Type Hardback
Publisher Pelican Publishing Co
Year published 1990-05-31
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.