Bread for All Seasons by Beth Hensperger

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Bread for All Seasons by Beth Hensperger

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Bread for All Seasons by Beth Hensperger

CUA Press is proud to announce the CUA Studies in Canon Law. In conjunction with the School of Canon Law of the Catholic University of America, we are making available, both digitally and in print, more than 400 canon law dissertations from the 1920s - 1960s, many of which have long been unavailable. These volumes are rich in historical content, yet remain relevant to canon lawyers today. Topics covered include such issues as abortion, excommunication, and infertility. Several studies are devoted to marriage and the annulment process; the acquiring and disposal of church property, including the union of parishes; the role and function of priests, vicars general, bishops, and cardinals; and juridical procedures within the church. For those who seek to understand current ecclesial practices in light of established canon law, these books will be an invaluable resource

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Beth Hensperger is a well-known food writer, cooking instructor, and bread expert living in the San Francisco Bay Area. She has contributed to Cooking Light, Shape, Bon Appetit, and Family Circle magazines, among others, and writes a weekly baking column for the San Jose Mercury News.

SKU Unavailable
ISBN 13 9780811805827
ISBN 10 0811805824
Title Bread for All Seasons
Author Beth Hensperger
Condition Unavailable
Binding Type Paperback
Publisher Chronicle Books
Year published 1995-09-01
Number of pages 168
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.