The Bulawayo Cookery Book by Louise Chataway

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The Bulawayo Cookery Book by Louise Chataway

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The Bulawayo Cookery Book by Louise Chataway

First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

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SKU Unavailable
ISBN 13 9780955393624
ISBN 10 0955393620
Title The Bulawayo Cookery Book
Author Louise Chataway
Condition Unavailable
Binding Type Paperback
Publisher Jeppestown Press
Year published 2006-09-23
Number of pages 160
Prizes Winner of Gourmand World Cookbook Awards: Special Award of the Jury 2009
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.