Burger Lab by Daniel Wilson

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Burger Lab by Daniel Wilson

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Burger Lab by Daniel Wilson

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that’s meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

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Daniel Wilson honed his craft in the USA, working for chefs like Daniel Boulud in New York. He now runs the iconic gourmet burger chain, Huxtaburger.
SKU Unavailable
ISBN 13 9781743792759
ISBN 10 1743792751
Title Burger Lab
Author Daniel Wilson
Condition Unavailable
Binding Type Hardback
Publisher Hardie Grant Books
Year published 2017-12-01
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.