Burlesque Baking by Charlotte White
Burlesque is a celebration of beauty and decadence, which are incidentally the best qualities of a cake, too Charlotte White understands this, and has paired these two artforms to create 25 tantalizing cakes and bakes. With a touch of lace, a shimmer of diamonds, or a flourish of vivid, exotic flowers, these cakes are all inspired by the costumes of genuine burlesque performers and openly push indulgence, teasing the tastebuds and widening the eyes--after all, the art of Burlseque is the art of putting on a show This is a baking book for women who are unashamedly feminine but staunchly anti-twee. Starting with basic recipes for the cakes and cookies, these baking and sugar-crafting projects are arranged into four levels of complexity, and written in a clear step-by-step style. Start your burlesque career at the old fashioned Gaiety Theatre, with simple designs for Diamondback Cookies or a Cherry Shakewell Cake, before progressing to Minsky's Burlesque Theatre for a performance of Tempest Rose Cupcakes and Betty Mae Mini-cakes. Moulin Rouge offers up the Lady Lamour Cake and Passion Flower Cupcakes, before, finally a fully fledged star, you are ready to try the treats of the Caf de Paris Charlotte has one rule by which she lives: indulgence and decadence should be encouraged at all times and in all places--especially the kitchen| SKU | Unavailable |
| ISBN 13 | 9781849754965 |
| ISBN 10 | 1849754969 |
| Title | Burlesque Baking |
| Author | Charlotte White |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2014-02-13 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |