Calculations for the Hotel and Catering Industry
Calculations for the Hotel and Catering Industry
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Summary
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.
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Calculations for the Hotel and Catering Industry by Gordon E Gee
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.| SKU | Unavailable |
| ISBN 13 | 9780340504536 |
| ISBN 10 | 0340504536 |
| Title | Calculations for the Hotel and Catering Industry |
| Author | Gordon E Gee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1989-09-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |