The California Seafood Cookbook by Isaac Cronin

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The California Seafood Cookbook by Isaac Cronin

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Summary

"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."

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The California Seafood Cookbook by Isaac Cronin

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

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SKU Unavailable
ISBN 13 9781616083441
ISBN 10 1616083441
Title The California Seafood Cookbook
Author Isaac Cronin
Condition Unavailable
Publisher Skyhorse Publishing
Year published 2011-10-20
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.