Canapes by Eric Treuille
From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from around the world. It also helps you learn to whip up delicious finger-food following step-by-step photography and instructions, and find preparation tips and menu suggestions for a variety of occasions.
.. this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers. * www.thebookplace.co.uk *
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com.
Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.
| SKU | Unavailable |
| ISBN 13 | 9781405344197 |
| ISBN 10 | 1405344199 |
| Title | Canapes |
| Author | Eric Treuille |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2009-07-01 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |