The Caribbean, Central and South American Cookbook by Marina Filippelli

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The Caribbean, Central and South American Cookbook by Marina Filippelli

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The Caribbean, Central and South American Cookbook by Marina Filippelli

This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

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Marina Filippelli is the author of Fresh Italian and Steam Cuisine, as well as a food stylist.

SKU Unavailable
ISBN 13 9781846814778
ISBN 10 1846814774
Title The Caribbean, Central and South American Cookbook
Author Marina Filippelli
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2018-07-20
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.