CCEA GCSE Home Economics: Food and Nutrition
CCEA GCSE Home Economics: Food and Nutrition
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Summary
Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
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CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Nicola Anderson and Claire Thomson are experienced Home Economics authors and teachers with examining and moderating experience.
SKU | Unavailable |
ISBN 13 | 9781471894848 |
ISBN 10 | 1471894843 |
Title | CCEA GCSE Home Economics: Food and Nutrition |
Author | Nicola Anderson |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Hodder Education |
Year published | 2017-07-28 |
Number of pages | 224 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |