Cheese and cheese-making (Macdonald guidelines)
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Christian, Glynn: - Best known in Britain as an entertaining and innovative TV chef, New Zealand born Glynn Christian is also an acclaimed food journalist, lecturer, public speaker and the author of over 25 books mainly about food and cookery. Since 1982 he's made over 1000 live broadcasts for BBC-TV including Breakfast Time and Pebble Mill and on radio he was a regular guest of Woman's Hour. His UK journalistic career includes writing weekly for The Sunday Telegraph for four years for which he was nominated for Glenfiddich Food Writer of the Year, Elle (5 years) and magazines such as OK, House and Gardens, Gardens Illustrated.
After ten years living and working in Australasia Glynn has recently returned to the UK, where he presents a pioneering gourmet food program on QVC, the UK's hugely successful shopping channel - 1 in 6 households buy from it.
After ten years living and working in Australasia Glynn has recently returned to the UK, where he presents a pioneering gourmet food program on QVC, the UK's hugely successful shopping channel - 1 in 6 households buy from it.
| SKU | Unavailable |
| ISBN 13 | 9780356060187 |
| ISBN 10 | 0356060187 |
| Title | Cheese and cheese-making (Macdonald guidelines) |
| Author | Glynn Christian |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Macdonald Educational |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |