Cheesemaking Practice by R Andrew Wilbey

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Cheesemaking Practice by R Andrew Wilbey

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Summary

Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard­ ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

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Cheesemaking Practice by R Andrew Wilbey

Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

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SKU Unavailable
ISBN 13 9780751404173
ISBN 10 0751404179
Title Cheesemaking Practice
Author R Andrew Wilbey
Condition Unavailable
Binding Type Hardback
Publisher Chapman and Hall
Year published 1998-09-30
Number of pages 449
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.