The Chef's Compendium of Professional Recipes by John Fuller

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The Chef's Compendium of Professional Recipes by John Fuller

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John Fuller teaches English at Magdalen College, Oxford, where he is a fellow. He is a poet as well as a novelist. His anthology Stones and Fires won the Forward Award in 1996, and his Collected Poems was just published.

SKU Unavailable
ISBN 13 9780434905867
ISBN 10 0434905860
Title The Chef's Compendium of Professional Recipes
Author John Fuller
Condition Unavailable
Binding Type Hardback
Publisher Elsevier Science & Technology
Year published 1984-05-01
Number of pages 304
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.