A Chef's Guide to Scotch Beef and Lamb by Laurent Vernet

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A Chef's Guide to Scotch Beef and Lamb by Laurent Vernet

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SKU Unavailable
ISBN 13 9780955126017
ISBN 10 0955126010
Title A Chef's Guide to Scotch Beef and Lamb
Author Laurent Vernet
Condition Unavailable
Binding Type Paperback
Publisher Quality Meat Scotland
Year published 2007-08-01
Number of pages 98
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.