Chef School by Joanna Farrow
Takes you through the culinary processes you need to be a great cook. This work covers over 250 skills and techniques.
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
| SKU | Unavailable |
| ISBN 13 | 9780600618188 |
| ISBN 10 | 0600618188 |
| Title | Chef School |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2009-04-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |