Children's Chocolate Cookbook by Abigail Wheatley

Children's Chocolate Cookbook by Abigail Wheatley

This title is packed with simple, delicious chocolate recipes including chocolate cinnamon fondue, rocky road, white chocolate cheesecake, truffles, chocolate cupcakes and many more. It includes straightforward, jargon-free text with clear instructions for altering recipes and swapping ingredients to adapt to personal taste, or for food preferences or allergies. It also includes fascinating features on what chocolate is, how it is made from beans into bars, and the history of chocolate from 3,000 years ago up to the present day.

Abigail Wheatley (Author) Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns. Fiona Patchett (Author) Fiona Patchett grew up in Yorkshire and studied history at university. She has lived in Italy and San Francsico, but now lives in London. She has written many children's books, on subjects as diverse as stargazing, history and baking. She loves cooking and spends hours testing recipes for fairy cakes.

SKU	Unavailable
ISBN 13	9781409532873
ISBN 10	1409532879
Title	Children's Chocolate Cookbook
Author	Abigail Wheatley
Series	Cookery
Condition	Unavailable
Binding Type	Spiral bound
Publisher	Usborne Publishing Ltd
Year published	2012-03-01
Number of pages	64
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable