Chinese Vegetable and Vegetarian Cooking
Chinese Vegetable and Vegetarian Cooking
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Summary
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
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Chinese Vegetable and Vegetarian Cooking by Kenneth Lo
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.| SKU | Unavailable |
| ISBN 13 | 9780571106523 |
| ISBN 10 | 0571106528 |
| Title | Chinese Vegetable and Vegetarian Cooking |
| Author | Kenneth Lo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Faber & Faber |
| Year published | 1974-10-14 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |