Chocolate by Nick Malgieri
Nick Malgieri, the man who taught Americans to bake with the best-selling How to Bake (more than 30,000 hardcover copies sold), turns his master hand to the world's favorite luxury food. He walks cooks of all levels through its very aspect, from cocoa to chips to white chocolate (and why it really isn't chocolate at all) to the big, dark slabs that chocolate dreams are made of. Also included are details on types and brands, flavorings and other ingredients, storage and handling, and the basic equipment needed to create phenomenal confections, complemented by more than 300 recipes that send a wriggle of delight down the spine of every chocolate lover.
A Baker's Tour, Perfect Cakes, Chocolate, and the James Beard Award-winning How to Bake are among Nick Malgieri's seven books. He is the director of the Institute of Culinary Education's baking program in New York City. A schedule of his guest instructor engagements across the country can be found on his website, www.nickmalgieri.com.
| SKU | Unavailable |
| ISBN 13 | 9780060187118 |
| ISBN 10 | 0060187115 |
| Title | Chocolate |
| Author | Nick Malgieri |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1998-09-09 |
| Number of pages | 480 |
| Prizes | Winner of IACP Crystal Whisk Award (Bread/Baking/Sweets) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |