ChopChop by Sally Sampson
Synopsis coming soon.......
"Sampson has solved a puzzle everyone talks about—how to make children and families cook—by being truly cross-cultural, practical, explicit, and never patronizing" -- Corby Kummer * The Atlantic *
“What makes ChopChop so great is not only Sampson’s choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it’s her (and her editors’) choice of recipes. . . . Sampson [is] doing preventive medicine. Because cooking reduces obesity and reducing obesity reduces disease.” -- Mark Bittman * The New York Times *
"A delicious standout title, sure to inspire the next generation of chefs." * School Library Journal *
“Plant the seeds of cooking enthusiasm in the young, and give them the gift of a lifetime. ChopChop imparts the joy of kitchen fluency to our next generation with a crisp, inviting design, an inspiring, encouraging voice, and broadly appealing recipes.” -- Mollie Katzen * author of Moosewood Cookbook and Pretend Soup *
“ChopChop has made my son love math (measuring ingredients); chemistry (that’s cooking!) and good, nutritious food. Most of all, he loves the spirit that ChopChop embodies: Intelligent, healthy fun. It’s wonderful.” -- Susan Orlean * author of Rin Tin Tin and Throw Me a Bone *
“ChopChop is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen.” -- David Ludwig, MD, PhD * Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital *
“[ChopChop] is ideal. It has lively graphics, a bright (but not saccharine) tone, and modern, realistic recipes.” -- Julia Moskin * The New York Times *
“What makes ChopChop so great is not only Sampson’s choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it’s her (and her editors’) choice of recipes. . . . Sampson [is] doing preventive medicine. Because cooking reduces obesity and reducing obesity reduces disease.” -- Mark Bittman * The New York Times *
"A delicious standout title, sure to inspire the next generation of chefs." * School Library Journal *
“Plant the seeds of cooking enthusiasm in the young, and give them the gift of a lifetime. ChopChop imparts the joy of kitchen fluency to our next generation with a crisp, inviting design, an inspiring, encouraging voice, and broadly appealing recipes.” -- Mollie Katzen * author of Moosewood Cookbook and Pretend Soup *
“ChopChop has made my son love math (measuring ingredients); chemistry (that’s cooking!) and good, nutritious food. Most of all, he loves the spirit that ChopChop embodies: Intelligent, healthy fun. It’s wonderful.” -- Susan Orlean * author of Rin Tin Tin and Throw Me a Bone *
“ChopChop is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen.” -- David Ludwig, MD, PhD * Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital *
“[ChopChop] is ideal. It has lively graphics, a bright (but not saccharine) tone, and modern, realistic recipes.” -- Julia Moskin * The New York Times *
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9781451685879 |
| ISBN 10 | 1451685874 |
| Title | ChopChop |
| Author | Sally Sampson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster |
| Year published | 2013-08-13 |
| Number of pages | 208 |
| Prizes | Winner of IACP Crystal Whisk Award (Children/Youth & Family) 2014 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |