Cider by Annie Proulx

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Cider by Annie Proulx

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Summary

Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.

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Cider by Annie Proulx

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

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Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider. Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
SKU Unavailable
ISBN 13 9781580175203
ISBN 10 1580175201
Title Cider
Author Annie Proulx
Condition Unavailable
Binding Type Paperback
Publisher Workman Publishing
Year published 2003-09-08
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.