The Classic 1000 Seafood Recipes by Carolyn Humphries

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The Classic 1000 Seafood Recipes by Carolyn Humphries

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The Classic 1000 Seafood Recipes by Carolyn Humphries

This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.

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Carolyn Humphries has a long history as a food writer and editor. She began her work as a chef, but quickly realized that she liked to prepare meals for home cooks. She became a culinary writer for Woman magazine after training as a journalist. She has since written for a variety of publications, authored over 60 books, and served as a consultant, co-writer, and editor on a variety of other projects. She belongs to the Guild of Food Writers as well as the Institute of Health Promotion and Education. She has always needed to feed a hungry family quickly as a working mother and considers the combo microwave to be a terrific utility in her kitchen.

SKU Unavailable
ISBN 13 9780572026967
ISBN 10 057202696X
Title The Classic 1000 Seafood Recipes
Author Carolyn Humphries
Condition Unavailable
Binding Type Paperback
Publisher W Foulsham & Co Ltd
Year published 2002-03-30
Number of pages 416
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.