Classic Chinese Cuisine
Classic Chinese Cuisine
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Summary
Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.
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Classic Chinese Cuisine by Kenneth Lo
Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.| SKU | Unavailable |
| ISBN 13 | 9780671711610 |
| ISBN 10 | 067171161X |
| Title | Classic Chinese Cuisine |
| Author | Kenneth Lo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 1992-10-26 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |