The Classical Cookbook by Andrew Dalby

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The Classical Cookbook by Andrew Dalby

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Summary

First published in 1996 and illustrated with scenes from wall paintings, mosaics and Greek vases, this book explores the food of the Mediterranean world in ancient times, from 750 BC to 450 AD. Each chapter has an historical outline, explaining the sources and translations of the original recipes have a new version for today's cook.

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The Classical Cookbook by Andrew Dalby

This cookbook explores the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The book contains a selection of 50 recipes with translations of the original recipes and versions for the modern cook. All types of food are represented, allowing the cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The recipes include terrine of asparagus, sweet wine cakes, olive relish and toronaean shark. The book is illustrated throughout with scenes from wall paintings, mosaics and vases.

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SKU Unavailable
ISBN 13 9780714122083
ISBN 10 0714122084
Title The Classical Cookbook
Author Andrew Dalby
Condition Unavailable
Binding Type Hardback
Publisher British Museum Press
Year published 1996-06-01
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable