Cocina Italiana by Carlo Cattaneo
La pasta, ingrediente principal de toda comida italiana, se ha extendido por todo el mundo. Sin embargo, poca gente sabe c mo cocinar un buen plato de pasta.
Con estas sencillas recetas podr s crear sabrosos platos en poco tiempo y con poco dinero.
Barbara Boneschi is an important scholar of Carlo Cattaneo figure. Cattaneo was an Italian philosopher and writer, famous for his role in Italian Risorgimento on March 1849, when he led the City Council during the rebellion. He devoted himself to the study of Philosophy, with the hope of regenerating Italian people by withdrawing them from romanticism and rhetoric, and turning their attention to the positive sciences.
| SKU | Unavailable |
| ISBN 13 | 9781646736102 |
| ISBN 10 | 1646736109 |
| Title | Cocina Italiana |
| Author | Carlo Cattaneo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Carlo Cattaneo |
| Year published | 2021-05-26 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |