Cockney Cookbook by Catherine Atkinson

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Cockney Cookbook by Catherine Atkinson

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Cockney Cookbook by Catherine Atkinson

This is nourishing, imaginative and resourceful eating - as bold and lively as the Cockney sparrows themselves. From familiar favourites like Steak and Kidney Pud and Treacle Tart to local dishes like Black Jack (a Jack the Ripper namesake suet pudding rolled up with raisins), there's a real feeling of English comfort food here. Plus the added flavour of immigrant influences as diverse as Jewish Kosher, Indian and Bangladeshi. A great book for cooks looking for new twists on old ideas. A brilliant present for relatives overseas. The perfect take-home souvenir for visitors. It's a taste tradition the world will want to get its teeth into!

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SKU Unavailable
ISBN 13 9780572027575
ISBN 10 0572027575
Title Cockney Cookbook
Author Catherine Atkinson
Condition Unavailable
Binding Type Paperback
Publisher W Foulsham & Co Ltd
Year published 2002-02-22
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.