Codlo Sous-Vide Guide & Recipes by Xi Yen Tan

Codlo Sous-Vide Guide & Recipes by Xi Yen Tan

Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

Codlo Sous-Vide Guide & Recipes by Xi Yen Tan

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

  • Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines>

  • 36 sumptuous recipes> spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

  • Sous-vide temperature guide: easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today>

SKU Unavailable
ISBN 13 9781494981327
ISBN 10 1494981327
Title Codlo Sous-Vide Guide & Recipes
Author Xi Yen Tan
Condition Unavailable
Binding Type Paperback
Publisher Createspace Independent Publishing Platform
Year published 2014-02-19
Number of pages 124
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.