Complete Chile Pepper Book the
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Complete Chile Pepper Book the by Dave Dewitt
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Bosland, Paul W.: - Paul W. Bosland leads the chile pepper breeding and genetic research program at NMSU, directs the university's Chile Pepper Institute, and serves as chairman of the annual New Mexico Chile Conference. He has released more than forty cultivated varieties, including a a habanero chile, 'NuMex Suave, ' which retains the unique habanero flavors without the heat. He also discovered 'Trinidad Scorpion, ' the first chile pepper to exceed 2 million Scoville heat units.
| SKU | Unavailable |
| ISBN 13 | 9780881929201 |
| ISBN 10 | 0881929204 |
| Title | Complete Chile Pepper Book the |
| Author | Dave Dewitt |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Timber Press |
| Year published | 2009-09-01 |
| Number of pages | 336 |
| Prizes | Winner of New Mexico Book Awards (Gardening/Agriculture) 2010, Winner of New Mexico Book Awards (Best New Mexico Book) 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |