Complete Cookery Course by Delia Smith

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Complete Cookery Course by Delia Smith

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Complete Cookery Course by Delia Smith

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

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SKU Unavailable
ISBN 13 9780563165354
ISBN 10 0563165359
Title Complete Cookery Course
Author Delia Smith
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 1982-10-01
Number of pages 711
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.