Confectionery Design by Lindsay John Bradshaw

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Confectionery Design by Lindsay John Bradshaw

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Summary

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".

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Confectionery Design by Lindsay John Bradshaw

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".

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SKU Unavailable
ISBN 13 9780948075766
ISBN 10 0948075767
Title Confectionery Design
Author Lindsay John Bradshaw
Condition Unavailable
Binding Type Paperback
Publisher Murdoch Books
Year published 1997-10-01
Number of pages 292
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.