The Connoisseur's Guide to Cheese
Summary
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The Connoisseur's Guide to Cheese by Judy Ridgway
There has been an increasing interest in top-quality cheeses, particularly following the success of Neal's Yard Dairy in Covent Garden, stockists of over 100 specialist British cheeses. Following an introduction to the history of cheese, where and how it is made, this book contains a comprehensive directory of the world's best-known cheeses.
Judy Ridgway is the author of The Olive Oil Companion, The Wine Testing Class (nominated for the 1997 Julia Child Awards), Best Wine Buys on High Street and several other books. She has written regular wine columns for Home, New Woman and Woman's World as well as for the Southern Newspapers Group. She lives in Brighton, East Sussex.
| SKU | Unavailable |
| ISBN 13 | 9781845431464 |
| ISBN 10 | 1845431464 |
| Title | The Connoisseur's Guide to Cheese |
| Author | Judy Ridgway |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-02-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |