Contemporary and Traditional Japanese Cooking by Miyoko Mishimoto Schinner

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Contemporary and Traditional Japanese Cooking by Miyoko Mishimoto Schinner

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Contemporary and Traditional Japanese Cooking by Miyoko Mishimoto Schinner

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

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SKU Unavailable
ISBN 13 9781570670725
ISBN 10 1570670722
Title Contemporary and Traditional Japanese Cooking
Author Miyoko Mishimoto Schinner
Condition Unavailable
Binding Type Paperback
Publisher Book Publishing Company
Year published 1999-01-01
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.