
Contemporary Cookery by Victor Ceserani
Progressing from Practical Cookery, this book successfully bridges the gap between classic cuisine and professional cookery, offering a further wide variety of recipes, including vegetarian and ethnic and a chapter on contemporary British cooking.| SKU | Unavailable |
| ISBN 13 | 9780713177527 |
| ISBN 10 | 0713177527 |
| Title | Contemporary Cookery |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder Arnold |
| Year published | 1988-06-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |