The Cook's Encyclopedia of Herbs
The Cook's Encyclopedia of Herbs
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Summary
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on herbs.
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The Cook's Encyclopedia of Herbs by A M Clevely
A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant variety.| SKU | Unavailable |
| ISBN 13 | 9780754806172 |
| ISBN 10 | 0754806170 |
| Title | The Cook's Encyclopedia of Herbs |
| Author | A M Clevely |
| Series | Cook's Encyclopedia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2000-01-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |