Cooked to Perfection
Cooked to Perfection
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Summary
The second edition of the winner of the 1998 Jeremy Round Award for innovatory work. The book tells the reader exactly how to cook food to perfection by means of photographic sequences, and thus how to avoid soggy rice, lumpy sauces, and watery scrambled eggs.
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Cooked to Perfection by Anne Willan
The second edition of the winner of the 1998 Jeremy Round Award for innovatory work. The book tells the reader exactly how to cook food to perfection by means of photographic sequences, and thus how to avoid soggy rice, lumpy sauces, and watery scrambled eggs.| SKU | Unavailable |
| ISBN 13 | 9781899988891 |
| ISBN 10 | 1899988890 |
| Title | Cooked to Perfection |
| Author | Anne Willan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 1999-09-10 |
| Number of pages | 320 |
| Prizes | Winner of Jeremy Round Award 1998 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |