The Cookie Book by Catherine Atkinson
Presents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies.
Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several baking books and writes for magazines.
| SKU | Unavailable |
| ISBN 13 | 9780754824909 |
| ISBN 10 | 075482490X |
| Title | The Cookie Book |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2012-07-24 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |