Cooking at De Gustibus at Macy's by Arlene Sailhac

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Cooking at De Gustibus at Macy's by Arlene Sailhac

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Cooking at De Gustibus at Macy's by Arlene Sailhac

This unique cookbook and culinary history celebrates 25 years of the De Gustibus at Macy's cooking school, a renowned culinary venue that has featured demonstration classes by all the major food and wine luminaries. Arlene has organized the book chronologically, and has selected recipes that highlight ingredients or techniques that were innovative in each time period. With more than 100 archival photos of the chefs and teachers, as well as fun sidebars and new food photos, the book is a visual treat as well.

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Arlene Feltman Sailhac was originally trained as a speech pathologist, and taught at City College in New York City for several years. She started De Gustibus at Macy's in Herald Square in 1980 with just 6 classes a year. The program today encompasses more than 120 classes annually. Arlene is married to chef Alain Sailhac, one of the first De Gustibus teachers, and they live in New York.
SKU Unavailable
ISBN 13 9781584794592
ISBN 10 1584794593
Title Cooking at De Gustibus at Macy's
Author Arlene Sailhac
Condition Unavailable
Binding Type Hardback
Publisher Stewart, Tabori & Chang Inc
Year published 2005-11-17
Number of pages 256
Prizes Winner of IACP Crystal Whisk Award (Compilations) 2006
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.