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Cooking by Numbers by Matthew Fort

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Summary

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook.

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Cooking by Numbers by Matthew Fort

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook.

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Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.
SKU Unavailable
ISBN 13 9780753512593
ISBN 10 0753512599
Title Cooking by Numbers
Author Matthew Fort
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 2007-09-06
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.