Cooking under Pressure by Lorna J Sass

Cooking under Pressure by Lorna J Sass

The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking,Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

Lorna Sass, Ph.D., is a James Beard Award-winning culinary historian and the author of numerous critically praised cookbooks, including Pressure Perfect, The Pressured Chef, and Outstanding Vegetarian Cooking Under Pressure. She currently resides in New York City.