Cooking Wild Berries Fruits of IL, IA, MO by Teresa Marrone

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Cooking Wild Berries Fruits of IL, IA, MO by Teresa Marrone

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Part of Foraging Cookbooks series

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Cooking Wild Berries Fruits of IL, IA, MO by Teresa Marrone

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard This cookbook helps you make the most of the wild harvest that's there for the taking.

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Teresa Marrone has spent more than 20 years harvesting and preparing wild edibles. She is the author of Abundantly Wild: Gathering and Preparing Wild Edibles in the Upper Midwest, as well as a number of other outdoor-related and regional cookbooks. Teresa has also revived her early passion in photography and has authored numerous magazine pieces on wild foods and cuisine. Wild Berries & Fruits Field Guide of Minnesota, Wisconsin, and Michigan blends her diverse abilities and interests into a clear, succinct, and easy-to-use guide that lets the user enjoy the diversity of the region's wild berries and fruits. Teresa and her husband, Bruce, live in Minneapolis.

SKU Unavailable
ISBN 13 9781591932505
ISBN 10 1591932505
Title Cooking Wild Berries Fruits of IL, IA, MO
Author Teresa Marrone
Series Foraging Cookbooks
Condition Unavailable
Binding Type Paperback
Publisher Advance Publishing In.,US
Year published 2010-04-08
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.