Cooking with Ancient Grains by Maria Baez Kijac
Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.
Maria Baez Kijac is a food writer, historian, and the author of The South American Table. Her cookbook was named best Latin American cookbook in the world by the Gourmand World Cookbook Awards and one of the 100 best cookbooks published in the last 25 years by Cooking Light magazine. She has worked as a food columnist for Vista Magazine, a kitchen director for the for the PBS series American Family Kitchen, and a culinary teacher at Kendall College.
| SKU | Unavailable |
| ISBN 13 | 9781440579561 |
| ISBN 10 | 1440579563 |
| Title | Cooking with Ancient Grains |
| Author | Maria Baez Kijac |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2014-09-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |