Cooking With Heroes: The Royal British Legion Centenary Cookbook
Summary
The feel-good place to buy books
Cooking With Heroes: The Royal British Legion Centenary Cookbook by Jon Pullen
Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
This is a lovely gift for any budding chefs in your life* Prima *
Delicious dishes and amazing military stories, celebrating 100 years of the Royal British Legion.
Delicious recipes…features mouthwatering creations by well-known names including singer Patti Boulaye as well as celebrity chefs Rick Stein, Jamie Oliver, Ainsley Herriot and the Hairy Bikers. * Hello! magazine *
A triumph of a cookbook.
Cooking With Heroes represents 100 regions around the world in which the RBL has had a presence, with recipes from Antrim to Australia and Glasgow to the Gambia. Each regional recipe is accompanied by the story of a local hero – a service man or woman or a civilian volunteer whose contribution to others will be remembered forever.
Delicious dishes and amazing military stories, celebrating 100 years of the Royal British Legion.
Delicious recipes…features mouthwatering creations by well-known names including singer Patti Boulaye as well as celebrity chefs Rick Stein, Jamie Oliver, Ainsley Herriot and the Hairy Bikers. * Hello! magazine *
A triumph of a cookbook.
Cooking With Heroes represents 100 regions around the world in which the RBL has had a presence, with recipes from Antrim to Australia and Glasgow to the Gambia. Each regional recipe is accompanied by the story of a local hero – a service man or woman or a civilian volunteer whose contribution to others will be remembered forever.
Jon Pullen This is the third cookbook that Royal Air Force Squadron Leader Jon Pullen has put together, all of which have raised around £200,000 in total for military charities. In 2009 he teamed up with Help For Heroes to produce a charity cookbook that sold 25,000 copies nationwide. In 2017 he was behind the RAF100 Cookbook, celebrating the 100th anniversary of the Royal Air Force. Continuing his history of encouraging the military to raise funds for the military, Jon has assembled a team of writers and chefs from across the services, including serving personnel, veterans, reserves, families and friends, along with Royal British Legion members, working together to raise funds for the Legion. Stu Harmer Flight Sergeant Stu Harmer joined the RAF as a chef and served for 24 years in the UK and across the world as well as competing as part of the Combined Services and the UK National Culinary Arts teams. He was the recipe author for the RAF100 Cookbook in 2017. He retired from the RAF in 2011 and now lives in Wiltshire and runs his own catering and consultancy company.
| SKU | Unavailable |
| ISBN 13 | 9781906670917 |
| ISBN 10 | 1906670919 |
| Title | Cooking With Heroes: The Royal British Legion Centenary Cookbook |
| Author | Jon Pullen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St James's House |
| Year published | 2021-05-18 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |