Le Cordon Bleu Complete Cookery Techniques by Jeni Wright

Le Cordon Bleu Complete Cookery Techniques by Jeni Wright

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food & Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).

SKU	Unavailable
ISBN 13	9780304348978
ISBN 10	030434897X
Title	Le Cordon Bleu Complete Cookery Techniques
Author	Jeni Wright
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	1996-10-10
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable