Cordon Bleu Recipes and Techniques
Cordon Bleu Recipes and Techniques
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Summary
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
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Cordon Bleu Recipes and Techniques by Jeni Wright
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.| SKU | Unavailable |
| ISBN 13 | 9780304351237 |
| ISBN 10 | 0304351237 |
| Title | Cordon Bleu Recipes and Techniques |
| Author | Jeni Wright |
| Series | Le Cordon Bleu Recipes And Techniques |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-08-20 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |