Cruciferous Vegetables, Isothiocyanates and Indoles by Harri Vainio

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Cruciferous Vegetables, Isothiocyanates and Indoles by Harri Vainio

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Part of Iarc Handbooks Of Cancer Prevention series

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Cruciferous Vegetables, Isothiocyanates and Indoles by Harri Vainio

There is evidence that cruciferous vegetables at levels relevant to human intake or more can inhibit neoplastic and preneoplastic responses in experimental animals mainly when given simultaneously with carcinogens or throughout the experiment. The findings of this Handbook should encourage the promotion of cruciferous vegetable consumption as a part of a diet containing a variety of fruit and vegetables to reduce cancer risk and improve health.

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SKU Unavailable
ISBN 13 9789283230090
ISBN 10 9283230094
Title Cruciferous Vegetables, Isothiocyanates and Indoles
Author Harri Vainio
Series Iarc Handbooks Of Cancer Prevention
Condition Unavailable
Binding Type Paperback
Publisher International Agency for Research on Cancer
Year published 2005-02-03
Number of pages 273
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.