Cuisine Basse Temperature 2021 (Sous Vide Cookbook 2021 French Edition) by Danielle Bouchard

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Cuisine Basse Temperature 2021 (Sous Vide Cookbook 2021 French Edition) by Danielle Bouchard

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Danielle Bouchard is Assistant Professor of Women's and Gender Studies at the University of North Carolina, Greensboro.
SKU Unavailable
ISBN 13 9781802905953
ISBN 10 1802905952
Title Cuisine Basse Temperature 2021 (Sous Vide Cookbook 2021 French Edition)
Author Danielle Bouchard
Condition Unavailable
Binding Type Hardback
Publisher Danielle Bouchard
Year published 2021-06-03
Number of pages 116
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.