Cuisine Bon Marche by Hugh Fearnley-Whittingstall

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Cuisine Bon Marche by Hugh Fearnley-Whittingstall

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Summary

"Cuisine bon marche" is a phrase first coined by cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. This book includes recipes based on this style of cookery.

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Cuisine Bon Marche by Hugh Fearnley-Whittingstall

"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.

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SKU Unavailable
ISBN 13 9780333590324
ISBN 10 0333590325
Title Cuisine Bon Marche
Author Hugh Fearnley-Whittingstall
Condition Unavailable
Binding Type Paperback
Publisher Pan Macmillan
Year published 1994-05-20
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable