The Dal Cookbook by Krishna Dutta

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The Dal Cookbook by Krishna Dutta

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Summary

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

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The Dal Cookbook by Krishna Dutta

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

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Krishna Dutta was born and raised in the city of Calcutta. She has published several books about Rabindranath Tagore and has translated Bengali literature.

SKU Unavailable
ISBN 13 9781909166059
ISBN 10 1909166057
Title The Dal Cookbook
Author Krishna Dutta
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2013-09-02
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.