The Dal Cookbook
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The Dal Cookbook
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Summary
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
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The Dal Cookbook by Krishna Dutta
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.
Dutta, Krishna: - Krishna Dutta was born and brought up in Calcutta. She has translated Bengali literature and written several books on Rabindranath Tagore.
| SKU | Unavailable |
| ISBN 13 | 9781909166059 |
| ISBN 10 | 1909166057 |
| Title | The Dal Cookbook |
| Author | Krishna Dutta |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2013-09-02 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |