The Dean
The Dean
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David Bender is Emeritus Professor of Nutritional Biochemistry, University College London. He
has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the
field of amino acid and vitamin nutritional biochemistry.
| SKU | Unavailable |
| ISBN 13 | 9780062571991 |
| ISBN 10 | 0062571990 |
| Title | The Dean |
| Author | John David Dingell |
| Condition | Unavailable |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2018-12-04 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |